I want to make oven BBQ Chicken with Beer in the sauce, but I don't know if I am to marinate the quarters in the beer and spices first, or do I just pour it in the sauce when it's simmering???
Can you give me your recipe on how to do this please?|||My advise to you will be to marinate your chicken with beer and spices like a day before you're planning on cooking it. So that way it can absorb the flavors. Then once you're ready to cook your meat you can marinate the chicken with BBQ sauce a little before you are ready to cook it so it can soak on the BBQ flavors also.
P.S. Do not over marinate with beer or it might come up with a more sour taste though. But once again that depends on what kind of flavor you're trying to reach. Good luck and save me a plate;)|||beer can chicken is good....
just open a can of beer...dump half out (i drink) stick the can in the opening of the seasoned chicked %26amp; stand it up right in baking dish and roast whole in oven
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