How do I prevent frozen canned beer coming out when I open ?

I keep the frozen canned beer in the freezer until it's well


frozen (6 or 7 hours) and then take it out and heat in microwave for about 6 or 7 minutes. When I take it out


it smells kind of bad. (not the point lol) And when I open


it ,even though I didn't shaked it, little amount of beer


comes out for like a minute. It looks like coke bubbles when it's coming out.|||there is no way you are doing this.





if its a can of beer, they will usually explode in the freezer





if its a CAN of beer, it would almost certainly cause the microwave to spark (you don't put metal in a microwave for this reason). even if it din't spark in the microwave, it wouldn't heat... the aluminum can would almost certainly stop the microwave radiation from heating the beer.|||Why are you drinking beer this way. That is not the intended method and I feel bad for all the precious beer that you've put through this drama. Beer has feelings too.





Just throw the beer in the fridge for an hour or two and enjoy the crisp, cold, life-giving pleasure. Don't ever radiate your beer in the microwave, EVER!|||beer usually fizzs.


suck it off if it bubbles ou, your wasting it.


and why would you do that? beer in the microwave, eww nasty.|||Why the hell are you freezing the beer? Are you a dumbass?


What the **** is with the microwave!!?? Dude, you suck!|||try tapping on the top of the can with your finger.